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Independent restaurants work on incredibly thin margins, making every comped meal a meaningful business decision. Constructive feedback helps restaurants improve. Simply saying “I didn’t like it” is a much harder problem to solve. Where do you stand on this one? @Bartender 2 CEO
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Safety is part of the product we sell. The conversation around VLĀMO shouldn’t only be about what happened in that bathroom. For those of us who operate restaurants, there’s another question: What systems do we have in place when a guest no longer feels safe? Who responds? Who calls security? Who removes someone? Who documents what happened? Who follows up with the guest? And what changes afterwards? With the conversation happening in South Africa right now around women’s safety, hospitality bus
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